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Entries in Food (57)

Tuesday
Jan152013

How I Lost Twenty Pounds

As Valentine’s Day rapidly approaches, I’m not quite ready to let go of the New Year. I’m still waking up every morning to one little word on my bathroom mirror and I know all of you are still attempting to keep resolutions and annual goals.

I also know for many of your those resolutions included goals for your physical health.

Perhaps you are trying to eat healthier or get more sleep. Perhaps you are letting go of soda or donuts or your favorite fast food treat. Whatever your goal, I thought it was probably time to share my own physical transformation and how I made it happen. Since we only share a virtual cup of coffee and never see each other face-to-fact, you have no way of knowing my little secret.

I’ve lost twenty pounds!

Even as I type that, I can’t believe it. I didn’t set out to lose twenty pounds. Heck, I wouldn’t have even TOLD someone I needed to lose twenty pounds. I think I had become so accustomed to an extra five pounds here and another weight gain there I had lost track of what is an actual healthy weight for me.

Truthfully, I shifted my goal weight to make my actual weight loss goals not seem so unreachable. Five pounds is reasonable. Ten pounds a little more difficult.But twenty?!? Twenty seemed like I was reaching for another lifetime - when I was in college and had endless time to exercise and daily access to a salad bar.

It all started with the Whole30, which I know you all remember. Thirty days with no processed food, sugar, alcohol, dairy, legumes, or grain of any kind. It was so, so hard. Not really because of the foods I did eat (which were delicious!), but because of the food I couldn’t. Either way I lost about 13 pounds in a month.

I had absolutely no plans to continue to eat that way...and I haven’t. I still eat pizza and chocolate chip cookies and pancakes. However, instead of 80% of my diet being composed of these less-than-healthy foods and 20% being composed of healthier fare, I’ve switched the equation. I now look for ways to add vegetables (as opposed to carbs) to my meals and am careful to avoid sugary treats and junk food.

I’m not perfect by any stretch of the imagination but I have slowly shifted the way I feel about my favorite foods. Instead of feeling entitled to my afternoon cookie, I began to feel entrapped by it. I felt icky afterwards and never really satiated. A muffin at breakfast led to a cookie after lunch...which led to an afternoon snack and dessert after dinner.

AND I felt crummy, which is the ultimate motivator. I know we’ve all heard the phrase, “Nothing taste as good as skinny feels.” Well, that’s crap and whoever said has never had a piece of chocolate cake still warm from the oven.

Instead, I tell people, “Nothing tastes as good as HEALTHY feels.” I can eat my favorite foods and indulge whenever I feel like it but I will be tired and cranky and groggy afterwards.

It’s just not worth it.

Like I said, I’m not perfect and I fully expected to gain back some of that initial weigh loss. Instead, as I continued to eat healthier (and learned to finally do that damn Chaturanga Dandasana correctly!), I lost more weight.

And I’m not going to lie...it’s awesome. I now weigh less than I did when Nicholas and I got married. Boots I couldn’t zip up now fit over jeans. Styles I thought were off limits now seem doable. I no longer carry a shadow of guilt (or dare I say shame) about every little decision I make regarding what I eat, when I exercise, or what I wear.

While my weight loss was a bit of a secret, there is no real secret to the actual weight loss. Less sugar. Less carbs. More vegetables. More exercise. More water. We eat at home 80% of the time. We eat together as a family. We cancelled our cable so we spend less time in front of the television. I’m sure all of these things played a role.

It was many little changes that added up to a big difference when I stand on a scale ... and when I run around chasing my boys ... and when I work (instead of sleep through) nap time ... and when I finish a meal feeling energized instead of gross.

In fact, the number on thescale is really the least important part.

~ Sarah Stewart Holland

Wednesday
Sep052012

I (Heart) Popsicles

The Other Sarah is not the only one soaking up the last few weeks of summer. September 21st will be here before you know it and then it's just a hop, skip, and a jump to snowball fights and Christmas trees. Saying goodbye to summer always makes me sad because it means saying goodbye to my favorite summer treat.

The popsicle.

Ice cream in a bowl I could live without. Ice cream on a stick, however? That is a totally different ball game. Summer does not officially start until I sit outside and play beat the clock with the bright, hot sun as I gobble up the perfect sweet treat. Doesn't matter if it's the creamy goodness of a Klondike bar or a homemade fruity treat.

I love them all.

There is one popsicle in particular that I will never forget.


It was a popsicle I shared with my little boy last summer. I had just begun experimenting with making my own and invited Griffin out on the porch to try one. He had just awoken from his nap and we were waiting for Daddy to get home. We sat on the porch and talked about the things you talk about with a two-year-old — how yummy the popsicle was, if I would play blocks with him later, if he could watch Elmo. Mostly we just enjoyed each other's company.

I savored not only the sweet frozen treat in my hand, but the baby-almost-boy sitting next to me. As I looked down at my swollen belly, I knew the summer would not only bring heat waves and swimming and lots more ice cream. I knew it would bring lots of change for our little family.

It was June 2, 2011, and I gave birth to Amos the next day.

That quiet moment on the porch enjoying a popsicle with my firstborn son is one I will have forever — a sweet memory in every sense of the word.


This is a sponsored post from One2One Network in celebration of the new 2012 sweet treats from the popsicle experts at Breyers, Klondike, Popsicle, MAGNUM, Good Humor. I can personally testify to the fabulousness of the new York Peppermint Pattie Ice Cream Bars! Product and additional incentives were provided to me. All opinions stated are my own.

 

Sweet Treat Giveaway

Starting TODAY, One2One Network is hosting a Frozen Sweet Treat Social. Share your favorite frozen treat memory through September 19th and be entered to win daily drawings for free sweet treats from Breyers, Klondike, Popsicle, MAGNUM, Good Humor. Even better? The Grand Prize Winner receives free frozen sweet treats for a year!

PLUS, Salt & Nectar is going to host a mini-social and give five lucky readers free coupons for sweet treats of their very own! Just leave a comment telling us your favorite sweet treat to be entered to win. 

As always, we will use Random.org to select the winners. The contest will run from today until next Wednesday, September 19th at 12PM PST.

No purchase is necessary. Odds of winning are based on number of entries received (duplicate entries will be deleted and only one will be counted). This giveaway is open to US residents 18 and older only. 

~ Sarah Stewart Holland

Tuesday
Sep042012

{The Whole30} Wrap-up

First, let me answer the question I know you all really want to ask. How much weight did I lose?

I lost twelve pounds in 30 days.

Every one in my family lost at least ten pounds without increasing their exercise level at all. These twelve pounds have stuck like glue since Amos was born and it was stressing me out. I was able to drop all my baby weight from Griffin within his first year. I half-heartedly counted calories and began exercising regularly and it just fell off.

This time not so much.

No matter what I did the scales would not budge. Turns out the solution was simple. Stop eating sugar. Go figure. Not exactly easy, but simple.

The weight loss was fantastic and I did feel good, not insanely different than I usually feel but still good. However, by the end, I was in psychological trouble. Turns out I do not enjoy being told what to do. Who'd have thunk it?!? At the beginning of the Whole30, I felt empowered and in control. I felt like I was taking my health into my hands and really paying attention to my diet for the first time.

However, by the end of the fourth week, I felt like these stupid people wanted to keep me from chocolate chip cookies and I did NOT understand why. What had chocolate chip cookies ever done to them!?! Had they ever HAD a chocolate chip cookie? Did they not understand how delicious they were?!? I no longer felt like I was the one steering the ship and it was really pissing me off. The limits felt arbitrary and punishing and by the final meal I was over it.

Nicholas and I decided the final meal was the end of the experiment for us and waiting until the next day served no real purpose. We opened a bottle of wine and I made cookies...well, cookie. I only baked one for fear of my mother finding me the next day on my kitchen floor in a cookie coma.

But here's the funny thing. I sat down with a splash of milk and I savored exactly half of that cookie. Don't get me wrong. It was delicious...but...it wasn't the mind-blowing, earth-shattering experience I had thought and dreamed and obsessed about for four weeks. It was a cookie. A good cookie but just a cookie.

So, really the lessons for me from the Whole30 didn't come until after the experiement was completely over. As I added back the foods I thought I couldn't live without I found that they were not that essential after all. Desserts and sweets taste a little one-note suddenly. Grains taste DRY. I haven't even had a latte yet!

I've learned that I am truly self-motivated when I feel like the choice is mine. Tell me I can't have a chocolate chip cookie and it's all I want. Let me CHOSE to eat a chocolate chip cookie and I feel good about taking only a bite or walking away all together...ok maybe I haven't WALKED AWAY yet but you get the idea!

In the end, I am very happy I did it and really happy I did it with my family. It is one thing to feel healthier yourself but it is an even better thing to watch those you love the most become healthier as well. I've learned that spending real time, energy, and money on what you eat pays dividends in health and happiness. I've learned you can cut a hole in almost anything and fry an egg in it. I've learned not to be intimidated by chopping and ending a meal without dessert is not the end of the world. I've learned I can give up more than I ever thought possible and live to tell the tale.

~ Sarah Stewart Holland

Thursday
Aug302012

{The Whole30} Day 30

{Breakfast} Fried eggs over sweet potato hash

{Lunch} Salad @Panera Bread

{Dinner} Lamb chop, baked sweet potato, sauteed squash

~ Sarah Stewart Holland

 

Wednesday
Aug292012

{The Whole30} Day 29

{Breakfast} Eggplant Hole in the Head

{Lunch} Taco Salad

{Dinner} Chicken Fajitas 

~ Sarah Stewart Holland